FOOD. PRODUCE. COMMUNITY. PEOPLE. EXPLORE. ADVENTURE

Join Tasmanian born chef Massimo Mele and Jamie, as they take you on a munch through Tasmania. Massimo explores food and the people that produce it through storytelling.

The goal is to support the Tassie community of farmers so we can create the very best food experiences in the world.

 

 
 

CLICK ON A TASMANIAN REGION TO FIND OUT MORE ABOUT THE PRODUCERS STORY.

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MUNCH ON HOBART AND THE SOUTH

The finest oysters, best restaurants and small growers.

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MUNCH ON THE NORTH WEST

Some of the very best cattle that Tasmania has to offer.

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MUNCH ON LAUNCESTON & THE NORTH

From winery's, wasabi, goats milk and poultry.

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MUNCH ON THE EAST COAST

The East Coast showcases some of Tasmania's best fruit and vegetables.

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MUNCH ON KING ISLAND

Sample the island's famous cheese and dairy products.

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MUNCH ON THE WEST COAST

The remote part of Tasmania with some of the most unique foraged foods in the world.

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MUNCH ON FLINDERS ISLAND

Freshly caught seafood, fresh fruits and vegetables and wines, as well as art and craft made from locally-sourced materials.