ROBBIN ISLAND WAGYU | MUNCH ON TASMANIA

ROBBIN ISLAND WAGYU | MUNCH ON TASMANIA

Hailing from Tasmania's Robbins Island, the Hammond family produce some of Australia's best Wagyu. Home of the saltwater cattle muster

INSTAGRAM @robbinsislandwagyu

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Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding wagyu on Robbins Island since the early 1990’s. During the iconic seasonal musters , bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Situated on the North Western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment.

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Featuring Beef Marble Scores of 4-6 & 7-8 and 9+, the taste signature is a great combination of specific Wagyu genetics, and a pristine environment and a specific grain ration that aims to mimic the local flora of Robbins Island.

In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.

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