If you have a taste for sampling the produce and lifestyle of Tasmania, if you care about where and how your food is produced, if you're a foodie or a wine lover, and if you have a taste for getting off the beaten track - then Langdale Farm is for you!
e're the Stocker family, and we run a small farm, food and agri-tourism business based in the beautiful West Tamar valley of Tasmania. We make beautiful pork products including bacon and sausages using traditional methods, and we offer a home-from-home in our guest accommodation for guests looking for tranquillity and a warm welcome.
Nestled among the rolling patchwork fields of the beautiful coastline of Northern Tasmania, you'll find us among some of god's best country. Just 10min from where the Spirit of Tasmania docks and one hour from Cradle Mountain or Launceston, this is a must visit destination when exploring the North West of Tasmania or more fondly known as the Cradle Coast Region.
Pyengana Valley is prestigious dairy farming land, located in Tasmania’s North-East, producing traditional cloth-bound cheddar for over 130 years. Heritage vats dating back to over 100 years old are still used to this day, honouring our cheese making method over four generations.